Specially assembled to suit the needs of students of the culinary arts, apprentices, TAFE students, home cooks on the go and urban professionals, this 7-piece Hospitality Kit includes an essential...
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...
From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other...
Introducing the Koi Kyoto Nakiri Knife, a culinary masterpiece that pays homage to a heart warming love story. As part of the esteemed Kyoto Collection, this exceptional knife commemorates the...
Bread Knife with wooden Handle Combining beautiful form with high function, the Grand Maitre Bread Knife from the Victorinox series of forged knives has a full tang blade that is...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...
Product Information:Featuring professional grade quality, this is TOJIROs longest-selling series of Western knives. The blade is highly durable and resistant to corrosion, providing both sharpness and ease of maintenance. Reinforced...
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...
Ergonomic Carving Knife with Straight Edge Inject style and sophistication into your slicing and carving with this sleek blade. Not only does our Forged Carving Knife excel in its aesthetic,...
Tojiro Flash knives combine ancient history with modern technology to create a truly remarkable culinary tool. Up to 63 layers of special Damascus stainless steel, resulting in the beautiful rippled...
The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye catching design lines distinguish this series...
20 cm Filleting Knife with Gift Box This precision filleting knife enables immaculate deboning and skinning of meats and fish, with minimal effort or waste. With a narrow, wear-resistant stainless...
The backbone of our Australian knife collection. The Big Red is a tough, strong and durable chef's knife that will last a lifetime.The core of the blade is made using...
15 cm Chef's Knife with Gift Box With a heart of steel encased in smooth wood, the Grand Maitre Wood Chef's Knife offers balance and agility in equal measure. Its...
DESCRIPTIONF DICK SUPERIOR SERIES knives are of a traditional design. They have been designed for both the professional and home user. The light handle is triple riveted to the tang...
he ultimate hefty chopper for both vegetables and proteins.The Wombat chopper is a 5 layered steel blade with a VG10 core (leading to a blade hardness of HRC60-62) and a...
15 cm Boning Knife with Gift Box When youre preparing meat, you need a knife thats nimble enough to slice cleanly through flesh, yet robust enough to deal with hard...
For a set of basic and specialized knives to use in everyday and special prep or serving tasks, equip your kitchen with the eight-piece Kamati Classic Forged Knife Block Set....
Classic Forged German 1.4116 stainless steel blade Precision ground edge for unrivalled cutting performance Forged for better durability and edge retention Perfectly weighted and balanced construction Ergonomic grip ensures superior...
The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better...
Introducing the Koi Kyoto Serrated Knife, a culinary treasure that weaves a tale of love and inspiration. As part of the esteemed Kyoto Collection, this exceptional knife pays homage to...
The Kyoto K-Tip Gyuto is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing,...
In the Australian Kitchen, the bread knife or serrated knife, is a must.The Croc is used at the start of the day to glide its way through a croissant, at...
The "Dingo" knife is based on the Australian outback wild dog - the Dingo.It has a long, thick blade making it suitable for most cutting - an All-Purpose knife.With extra...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...