Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...

From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other...

F.Dick Premier Plus Chef's Knife, 21cm C&C/P

he ultimate hefty chopper for both vegetables and proteins.The Wombat chopper is a 5 layered steel blade with a VG10 core (leading to a blade hardness of HRC60-62) and a...

KASUMI Damascus Chefs Knife 24 CM

15 cm Chef's Knife with Gift Box With a heart of steel encased in smooth wood, the Grand Maitre Wood Chef's Knife offers balance and agility in equal measure. Its...

Introducing the Koi Kyoto Large Kiritsuke Knife, a culinary masterpiece inspired by a heartfelt love story.As part of the esteemed Kyoto Collection, this exquisite knife pays tribute to the city...

The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better...

Featuring professional grade quality, this is TOJIROs longest selling series of Western knives. The blade is highly durable and resistant to corrosion, providing both sharpness and ease of maintenance. Reinforced...

Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...

KASUMI Damascus Nakiri Knife 17 CM

Introducing the Koi Kyoto Serrated Knife, a culinary treasure that weaves a tale of love and inspiration. As part of the esteemed Kyoto Collection, this exceptional knife pays homage to...

The Kyoto K-Tip Gyuto is a true workhorse in the kitchen, designed for a myriad of culinary tasks. Its elongated blade with a pronounced tip excels in precision slicing, dicing,...

In the Australian Kitchen, the bread knife or serrated knife, is a must.The Croc is used at the start of the day to glide its way through a croissant, at...

The "Dingo" knife is based on the Australian outback wild dog - the Dingo.It has a long, thick blade making it suitable for most cutting - an All-Purpose knife.With extra...

15 cm Boning Knife with Gift Box When youre preparing meat, you need a knife thats nimble enough to slice cleanly through flesh, yet robust enough to deal with hard...

The newest member of the Big Red family, The Wallaby. The smaller, more agile cousin to the Kangaroo, The Wallaby is designed to handle all the tasks in the kitchen....

KASUMI Damascus Santoku Knife 18 CM

KASUMI Damascus Chefs Knife 20 CM

The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...

Specially assembled to suit the needs of students of the culinary arts, apprentices, TAFE students, home cooks on the go and urban professionals, this 7-piece Hospitality Kit includes an essential...

F.Dick Premier Plus Chef's Knife, 15cm, C&C/P

For a set of basic and specialized knives to use in everyday and special prep or serving tasks, equip your kitchen with the eight-piece Kamati Classic Forged Knife Block Set....

Classic Forged German 1.4116 stainless steel blade Precision ground edge for unrivalled cutting performance Forged for better durability and edge retention Perfectly weighted and balanced construction Ergonomic grip ensures superior...

F.Dick Premier Plus Gyuutoo, 18cm, C&C/P

Introducing the Koi Kyoto Nakiri Knife, a culinary masterpiece that pays homage to a heart warming love story. As part of the esteemed Kyoto Collection, this exceptional knife commemorates the...

KASUMI Damascus Carving Knife 20 CM

F.Dick Premier Plus Utility Knife, Serrated Edge, 26cm, C&C/P

VG-10 super steel core, 3-ply stainless steel construction 60 Rockwell Hardness; sharpened double bevel Kurouchi (hammered) finish with a clear coating on blade surface helps prevents corrosion Hammered texture is...

The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...

Introducing the Koi Kyoto Mini Bunka, a culinary treasure crafted with love and inspired by a heart-warming tale.As part of the esteemed Kyoto Collection, this exceptional knife pays homage to...

The Joey Knife is a small chef's knife commonly known as a Petty knife.Being the smaller version of the Big Red knife, Joey takes on the same form following Mum...

Perhaps our most requested knife over the last few years is the fillet knife. We worked closely with some local sport fishermen in South Australia to get the right length...

Product Information:The Tojiro Hammered Black Carbon Steel Chefs Knife is perfect for slicing, dicing, and chopping fruits, vegetables, and more. Handcrafted traditional blades are constructed of Japanese Shirogami (White) #2...

F.Dick Premier Plus Chef's Knife, 26cm, C&C/P

Smaller than the Wombat, The Koala chews through Eucalyptus leaves all day.Great for small chopping, garnishes, and in-hand cutting.Select your handle colour, and (optional) engraving.*Please Note: Handles are made using...