What do Trier, Wiesbaden, Munster and Luneburg have in common? Apart from historic city centres, famous landmarks and a long standing tradition as important trade cities, they share another important...
What do Trier, Wiesbaden, Munster and Luneburg have in common? Apart from historic city centres, famous landmarks and a long standing tradition as important trade cities, they share another important...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...
Translated as "cow blade," the Gyuto is the Japanese equivalent of the Western chef's knife. Its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.Literally meaning...
The Kitchen Knife line Boker Forge Wood combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye catching design lines distinguish this...
The 7 Piece IKASU Knife Block set includes our six best-selling knives, all housed in an elegant bamboo storage block. This knife block features clear acrylic windows which not only...
The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye catching design lines distinguish this series...
Meaning "vegetable cutter," the Nakiri's unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push-cutting all kinds of vegetables. The knife's blade shape also allows...
Product Information:Featuring professional grade quality, this is TOJIROs longest-selling series of Western knives. The blade is highly durable and resistant to corrosion, providing both sharpness and ease of maintenance. Reinforced...
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...
TOJIRO DP3 SERIES knives are well known and respected by professional chefs and being economically priced they are gaining favour with home enthusiasts also. The DP3 series has a 3...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...
The backbone of our Australian knife collection. The Big Red is a tough, strong and durable chef's knife that will last a lifetime.The core of the blade is made using...
Honing and sharpening steels manufactured by F Dick are well respected worldwide by Chefs, Butchers, Meatworkers and other professionals. F Dick offers the widest range of specialised steels bar none.Even...
Featuring professional grade quality, this is TOJIROs longest selling series of Western knives. The blade is highly durable and resistant to corrosion, providing both sharpness and ease of maintenance. Reinforced...
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...
Designed by world-renowned knifemaker Murray Carter, official heir to a 420-year-old Japanese bladesmithing lineage, Spydercos Murray Carter Collection faithfully translates Carters coveted handcrafted designs into affordable factory-made kitchen cutlery. The...
From the French petit meaning "small," the Petty is the equivalent of a Western paring knife and is ideal for peeling and slicing fruits and vegetables, making garnishes, and other...
In the Australian Kitchen, the bread knife or serrated knife, is a must.The Croc is used at the start of the day to glide its way through a croissant, at...