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BBQ Collection Great White Shark

$295.00

The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better suit the Western user.Its purpose is predominantly an all-purpose prep knife for both meat and veg before the grill. With...

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Delivery

    All orders shipped with AusPost.

    All orders are shipped with a AusPost tracking number.

Returns

    Items returned within 30 days of their original shipment date in same as new condition will be eligible for a full refund or store credit.

    Refunds will be charged back to the original form of payment used for purchase.

    Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.

    All sale items are final purchases.

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The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better suit the Western user.

Its purpose is predominantly an all-purpose prep knife for both meat and veg before the grill. With a thick belly to the blade, it can deliver strength behind every cut, with a shallow roll on the cutting edge to suit chopping, slicing, and roll-cutting.

Finer Details

Blade Length: 187mm (4.75") | Overall Length: 315mm (8") | Blade Thickness: 3.7mm (0.145") | Weight: 320g (11.28oz) | HRC: 60-61

Our knives are designed here in South Australia by Shannon, a 2nd generation blacksmith. We source high quality Japanese VG10 steel for a robust blade with rigid construction, corrosion resistance, and most importantly, a razor sharp edge that holds for ages.

We pair this steel with Australian wood handles foraged from around our area; mainly Adelaide Hills and McLaren Vale.

The knife is finished with a 50/50 double bevel edge, sharpened to 150 angle. This creates a keen edge, without sacrificing toughness or performance.

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