The high-quality chef's knife series Boker Tenera combines modern design with a natural appearance and convinces with a perfect hand position. The C75 used for the blade is a classic non-stainless carbon steel which forms the typical blue-grey patina after only a short period of use and easily masters any challenge in the kitchen. The gently curved handle of the lightweight knife is made of finely grained ice beech wood, which is a true unicum of nature thanks to its natural and distinctive appearance. Handmade in the Boker knife manufactory in Solingen.

Please note - as a natural material, there may be shade and pattern variations in the timber handles. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.

NOTE: Carbon steel blades are the easiest to sharpen and have good edge retention but need a little more care. Keep clean, dry and lightly oiled to prevent any surface rust, a patina will develop over time which will make them more corrosion resistant.

The history of Boker can be traced back to the 17^th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the Tree Brand logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17^th Century.

WE ARE AUTHORISED AUSTRALIAN RETAILERS OF BOKER PRODUCTS.

FOR YOUR PEACE OF MIND ALL BOKER PRODUCTS PURCHASED FROM US

COME WITH A 100% AUSTRALIAN BACKED WARRANTY