The Chef's knife is the most popular knife in most kitchens and restaurants. It's the second best knife for just about anything, whether you're chopping, slicing fruit and vegetables, preparing...
The utility is like a all purpose but a tad smaller and shorter than the chefs knife. It loves cutting carrots, onions etc but can also glide through strawberries, herbs...
For more intricate duties like chopping strawberries, grapes, apricots, and even herbs the is the knife. The shorter blade brings us closer to the piece of anything that is being...
The Bunka is the all purpose chopper. The deeper blade allows you to glide the starchy vegetables (pumpkins, potatoes, daikon etc) with a large section for separation (starchy vegetables tend...
The TRAMONTINA 4 piece Jumbo Steak Knife Set features: Rich Brown Polywood Handles Triple Riveted to Blade 12.5 CM Serrated Blades Designed to Cut Steak Not Tear Polywood Handles are...
Quality and durability for hardworking professionals. With cutting edge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe....
Quality and durability for hardworking professionals. With cutting edge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe....
Quality and durability for hardworking professionals. With cutting edge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe....
Quality and durability for hardworking professionals. With cutting edge technology, Tramontinas professional knives are always ready to jump into action and do beautifully well with any ingredient, cut, or recipe....
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
The Opinel Le Petit Chef Knife and Finger Guard is designed for the young chef. Helps to teach children the correct way to use a knife for food preparation ......
The Great White Shark is a Western-style version of the Japanese Deba knife. The big difference is it has a double bevel as opposed to the Deba's single to better...
The Kitchen Knife line Boker Forge combines innovative and dynamic designs with a classic material selection, at a premium quality level. The attractive, eye catching design lines distinguish this series...
he ultimate hefty chopper for both vegetables and proteins.The Wombat chopper is a 5 layered steel blade with a VG10 core (leading to a blade hardness of HRC60-62) and a...
The "Dingo" knife is based on the Australian outback wild dog - the Dingo.It has a long, thick blade making it suitable for most cutting - an All-Purpose knife.With extra...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Perhaps our most requested knife over the last few years is the fillet knife. We worked closely with some local sport fishermen in South Australia to get the right length...
Prep meals in the most efficient manner, while also creating identical slices for even cooking with our SANI-SAFE 10 Cooks Knife. The knifes curved and stiff blade allows for quick...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Smaller than the Wombat, The Koala chews through Eucalyptus leaves all day.Great for small chopping, garnishes, and in-hand cutting.Select your handle colour, and (optional) engraving.*Please Note: Handles are made using...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
Every knife in the I.O.Shen Mastergrade range uses the very latest technology to construct a blade that is amazingly sharp and at a hardness of 62 HRC will retain a...
What do Trier, Wiesbaden, Munster and Luneburg have in common? Apart from historic city centres, famous landmarks and a long standing tradition as important trade cities, they share another important...
The high quality chef's knife series Boker Tenera combines modern design with a natural appearance and convinces with a perfect hand position. The 4034 used for the blade is a...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...
The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a...