The high quality chef's knife series Boker Tenera combines modern design with a natural appearance and convinces with a perfect hand position. The 4034 used for the blade is a classic Solingen blade steel, which combines cutting durability, corrosion resistance and easy resharpening. The steel, developed in Germany, has a hardness of 54 to 55 HRC and easily masters any challenge in the kitchen. The gently curved handle of the lightweight knife is made of finely grained ice beech wood, which is a true unicum of nature thanks to its natural and unmistakable appearance. Handmade in the Boker knife manufactory in Solingen.

The Paring Knife is indispensable for preparing, cleaning and processing fruit and vegetables. Due to the short blade it is very handy and can be guided very precisely.

Please note - as a natural material, there may be shade and pattern variations in the timber handles. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.

The history of Boker can be traced back to the 17^th Century. By the 1800s the German tool maker was producing swords and other blades for use in various European wars. In the 1860s the company had split, with part of the family emigrating and setting up factories in America. The German and American factories produced similar products, and both used the Tree Brand logo, representing the giant chestnut tree that was at the front of the original Boker factory in Remscheid, Germany in the 17^th Century.

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