A handy, high-edged universal kitchen knife, with inspiration from Japan. The extra weight makes it ideal for chopping vegetables, cutting meat and it also has the ability to go through small bones.

The blade is made from forged carbon steel and the handle is cut from curly birch, coated with linseed oil which ensure a firm grip, even when wet.

Crafted, sharpened and perfected by hand in Harmoinen, Finland.

Each product is unique. Patterns and texture of natural materials can vary.

SPECIFICATIONS

Overall Length: 250 mm
Blade Length: 135 mm
Blade Thickness: 3.00 mm
Style: Fixed Blade
Steel: High Carbon Steel
Hardness: 60 HRC
Handle Material: Curly Birch
Weight: 180 g
Knife Rack: Birch
Made in: Finland
Product Code: R700

Carbon steel blade care: carbon steel knives require extra care to prevent rusting and oxidisation of the surface. These knives should not be placed in a dishwasher or allowed to soak in water. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly, and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After some use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.

Roselli knives are made in Harmoinen, Finland at the workshop founded by blade-smith Heimo Roselli. A self-taught smith, Heimo started forging in 1974 and since 1976 he has been making knives full time. Roselli makes simple, unique and great looking knives using carbon steel blades, birch handles and leather sheaths.

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