WAS $649.95
6000MCT Gyutoh Chef's 24cm
Exceptional Japanese steel with a stunning Cocobolo Rosewood handle SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness Tsuchime hand-hammered finish prevents sticking D-shaped, Cocobolo Rosewood Pakkawood handle Handcrafted in Seki, Japan This chefs knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice...
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Exceptional Japanese steel with a stunning Cocobolo Rosewood handle
- SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
- Tsuchime hand-hammered finish prevents sticking
- D-shaped, Cocobolo Rosewood Pakkawood handle
- Handcrafted in Seki, Japan
This chefs knife is an all-rounder tool, designed for those who prefer a large-bladed knife. Chop herbs, dice onions, and mince garlic with this workhorse blade, and then transport ingredients on the generous blade from the cutting board to a bowl or pan.
MIYABI celebrates Japanese craftsmanship with Artisan. Using traditional methods and innovative techniques, these knives merge the past and present into an exceptional knife collection.
The potent core of SG2 micro-carbide powder steel is layered in a stunning Tsuchime finish. This exquisite, hand-hammered effect helps prevent food from sticking. The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, ice-hardening treatment. Each knife features a hand-honed blade finished with a true katana edge, a homage to the samurai swords made in Seki centuries ago.
Crafted with special Cocobolo Rosewood Pakkawood, the handles mirror the beauty of the blade. Sophisticated details include brass and red spacers, a mosaic pin and a stainless-steel end cap. The attractive D-shaped handle is designed to nestle comfortably in your hand for tireless cutting.
- Crafted from revolutionary SG2 (MC63) micro-carbide powder steel - 63 Rockwell hardness
- Tsuchime hand-hammered finish prevents sticking
- Ice-hardened CRYODUR blade for exceptional durability, cutting edge retention, and corrosion resistance
- Hand-honed, 3-step Honbazuke blade boasts scalpel-like sharpness
- Authentic, thin Japanese blade profile - 9.5-120 edge angle
- Mirror-polished blade with sandblasted katana edge
- D-shaped, Cocobolo Rosewood Pakkawood handle
- Hand wash only
- Handcrafted in Seki, Japan
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