The Boker Damascus Olive Kitchen Knife line combines traditionally Japanese handles made of Olive Wood with razor sharp blades of stainless Damascus with 37 layers of steel, characterised by a beautiful grain. The extremely high-impact core of the Damascus blade consists of the high performance VG-10 steel. The noticeable sharpness when cutting makes cooking an experience. The secret of this unusual sharpness lies in the material and its processing. The blade consists of 37 layers of Damascus steel. The stainless premium blade steel VG-10 used for the center layer is made in Japan and offers hardness, resilience and a homogeneous crystalline structure. Thus, constant sharpening is a thing of the past.

The Utility Knife is a very handy mixture of the Chef's Knife and the Paring Knife. The most common application of the Utility Knife in the kitchen is the processing of fruits and vegetables, which can be both peeled and cut. But even smaller pieces of fish and meat can be cut easily. The Utility knife is so frequently used, it shouldn't be missing in any kitchen. Please note - as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do n

Please note - as a natural material, there may be shade and pattern variations in the timber handles and block. Each one is unique. Care of wooden items- Do not place in dishwasher. Hand wash and dry promptly, and keep oiled with a food grade oil or board cream.