Preserves Food Up to 5x Longer

Locks in freshness, flavour, and texture Less waste. Fewer grocery runs.

Cordless & USB Rechargeable

1200mAh rechargeable battery Cordless. USB-C. Ready anywhere.

Reusable Bags = Big Savings

Durable, reusable, eco-friendly Save money with every seal.

Perfect for Meal Prep & Leftovers

Prep once, eat all week Ideal for busy nights and lunches.

Top 6 Foods That Benefit Most From Vacuum Sealing

Steak & Red Meat

Ziplock bag:Typically 35 days (refrigerated)

Vacuum sealed:Typically 1014 days

Reducing oxygen exposure helps slow spoilage and preserve freshness.

Bacon

Ziplock bag:Typically 57 days once opened

Vacuum sealed:Typically 23 weeks

Ideal for bulk packs. Seal what you don't need and use it later.

Chicken (Raw)

Ziplock bag:Typically 23 days

Vacuum sealed:Typically 710 days

One of the biggest benefits of vacuum sealing, especially for meal prep.

Fresh Vegetables

Ziplock bag:Typically 35 days

Vacuum sealed:Typically 12 weeks

Helps slow wilting and moisture-related spoilage.

Fresh Fruit

Ziplock bag:Typically 24 days once cut or opened

Vacuum sealed:Typically 710 days

Great for pre-cut fruit, lunches, and reducing waste.

Jerky / Biltong (fully dried)

Ziplock bag:Typically 12 weeks once opened (room temp or fridge)

Vacuum sealed:Typically 13 months (Longer if refrigerated or frozen)

Vacuum sealing removes oxygen, helping slow oxidation and mould growth, especially for dried meats.

Disclaimer

Storage times are estimates only and depend on freshness at sealing, fridge temperature (40C), and food handling practices. Always inspect food before consumption.