WAS $54.95


Victory Butcher Knife - Carbon Steel Timber Handle 20 Cm
VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927. Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime. All major meat and fish processing companies throughout Australia and New...
Availability
Is your item not in stock? Secure yours now with a Backorder!Our most popular items sell out fast. Backordering guarantees your item will be reserved and shipped as soon as it’s back in stock. Typical delivery usually takes 2–6 weeks, and we’ll keep you updated. Backorder unavailable? Hit the ‘Notify Me’ button and we’ll let you know as soon as the item is back in stock! If the Backorder or Notify me buttons are not active, this item is unavailable for backorders at this time.
Delivery
All orders shipped with AusPost.
All orders are shipped with a AusPost tracking number.
Returns
Items returned within 30 days of their original shipment date in same as new condition will be eligible for a full refund or store credit.
Refunds will be charged back to the original form of payment used for purchase.
Customer is responsible for shipping charges when making returns and shipping/handling fees of original purchase is non-refundable.
All sale items are final purchases.
Help
Give us a shout if you have any other questions and/or concerns.
Email: team@trustedhomewares.com.au
Â
VICTORY KNIVES have been manufactured in New Zealand by E. Goddard Ltd since 1927.
Whether for industry, sports or home, Victory Knives are superbly designed for the job at hand, and with a little maintenance will last a lifetime.
All major meat and fish processing companies throughout Australia and New Zealand use Victory Knives.
Carbon steel knives require extra care to prevent rusting and oxidation of the surface. Carbon steel knives should not be placed in a dishwasher or allowed to soak in a sink. After use we recommend cleaning the blade with a damp sponge or cloth and dry thoroughly. Some people go a step further and apply a light coating of vegetable oil to the blades surface. If your blade shows signs of rust, use some steel wool to remove it and then apply some oil to the blade. To keep the blade razor sharp, use a honing, or sharpening, steel. After years of use, the steel blade will develop a patina, a darkening which is desirable and an indication of its age.
Blade Length: 210 mm
Blade Thickness: 2.35 mm
Style: Punched Blade, 3/4 Tang, 2 Brass Rivets
Steel: Carbon Steel
Hardness: 56 HRC
Handle Material: Timber
Weight: 172 Grams
Made in: New Zealand
Product Code: 1 600 20 110 WD
Victory Skinning Knife - 17 Cm
$30.70
$29.95
Victory Boning Knife 20Cm Wide Curve Blade White Handle
$40.95
$38.95
Victory Skinning Knife - Beef 18 Cm Hollow Ground
$42.95
$40.85